1990 Pu-erh Menghai Zun Cha Brick of Tea Leaves - Vintage Pu-erh Teas

Cheap 1990 Pu-erh Menghai Zun Cha Brick of Tea Leaves - Vintage Pu-erh Teas Review

1990 Pu-erh Menghai Zun Cha Brick of Tea Leaves - Vintage Pu-erh Teas Feature

• Because the Art of Tea is about Good Taste!
• The perfect introduction Pu-erh for a tea novice.
• A cooked Pu-erh, ready to be brewed immediately, even though it is still very young.
• Yields several brews if prepared gongfu style.
• Considered a medicinal tea in China, this Pu-erh reduces cholesterol levels and aid in weight loss.

1990 Pu-erh Menghai Zun Cha Brick of Tea Leaves - Vintage Pu-erh Teas Overview

This well preserved and dry stored brick is a classic shu (cooked) Pu-erh. It has the taste of Jujube and Ginseng Herbal taste. The aging was slower during these years, producing flavorful Pu-erh's that rival good sheng cakes. Really nice taste and recommended.The taste and smoothness of this shu brick show its age. The great deep Chinese Medicine flavor comes through and makes this brick special. Very clean looking and tasting tea that is sure to please the most discerning palate. Lasts for many infusions with a sweet and full aftertaste.Perfect for drinking with dim sum meals, or for sharing with the best of company. Helps in digestion. Considered a medicinal tea in China, this Pu-erh is believed to reduce cholesterol levels and aid in weight loss.Pu-erh teas are aged before they are consumed, unlike other teas which are meant to be consumed shortly after production. Pu-erh teas are at least 1-4 years old, but can also be aged for more than 50 years! Over this time, Pu-erh teas ferment, which leads to their earthy flavor, as opposed to the flavor of oolong or black teas, which comes from oxidation. Pu-erh teas are unique among tea varieties because they do not lose qualities after a year or two, but rather gain in value, and are classified by connoisseurs by year of production.



*** Product Information and Prices Stored: Mar 24, 2010 17:39:01